Food is a passion, food is love
daytrip to tomnatic-vadu crisului padureacraiului apuseni mountains
Great dive into nature with the curious Maria and Hans from Germany with a delicious meal cooked over fire. It was great to had such an open-minded folk at the cooking-over-fire-course
Menue
Fieldmint-Ice tea
Beetroot-Salad with a bouquet of fresh greens… Dandelion, Bedstraw meadow/catchweed, Chickweed, Watercress
Goatweed/ Stinningneedle-Spinach
Herbal-Calzone with Malva, Thyme, Wild Oregano, Wild carrot, Yarrow, Clove roots, wild strawberry leaves
and last but not least the desert: BlackBerry-Mascarpone cream
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